Looking for a quick, healthy dinner that doesn’t sacrifice flavour? This warm mixed bean, chickpea and mozzarella salad delivers freshness, texture, and comfort — all in just 20 minutes.

Chargrilled chicken is paired with blistered green beans, snow peas, protein-rich chickpeas, and juicy cherry tomatoes, then tossed through a bright, zesty dressing made with lemon, mustard, and Pukara Estate Extra Virgin Olive Oil. Creamy buffalo mozzarella finishes the dish beautifully, adding richness without heaviness.

Perfect as a light summer dinner, this salad also works brilliantly as a side for barbecues, catering, or entertaining