Aji Amarillo Pepper Paste

Experience the vibrant flavor of Aji Amarillo Pepper Paste, crafted from Peru's iconic yellow chili (Capsicum baccatum). Known for its fruity, subtly spicy profile—with tropical notes reminiscent of mango and passionfruit—this paste brings bold Peruvian culinary tradition straight to your pantry 

Each jar of Aji Amarillo Paste is the ultimate flavor booster: it adds bright color, medium heat (30,000–50,000 SHU), and layered depth to sauces, marinades, stews, dressings, and ceviche. Unlike overwhelmingly hot sauces, this paste is beloved for its aromatic delicacy and versatility 

Key Features

Authentic Peruvian Ingredient: Made from genuine Aji Amarillo peppers, a cornerstone of Peruvian cuisine 

Fruity Aroma, Medium Heat: Delivers a sweet-spicy dimension with mild warmth—ideal for everyday use

Rich, Golden Hue: Enhances visual appeal in dishes like ceviche, aji de gallina, causa, and more

Ultra-Versatile: Stir into soups, stews, marinades, dips, sandwiches, grain bowls, and seafood for instant flavor elevation 

Clean & Wholesome: Simple ingredients—aji amarillo, oil or water, and salt—ready to use straight from the jar 

Suggested Uses

Blend 1–2 tbsp with mayo or crema for a vibrant dipping sauce

Marinate chicken, pork, or fish for grilling with Peruvian flair

Stir into grain bowls, salads, or scrambled eggs for an exotic twist

Whisk into soups, stews, or chili to deepen flavor and color