Arnott’s Butternut Snap & Farmbake Chocolate Chip Biscuit Duo – Crunchy Classics

Delight in the perfect biscuit pairing with Arnott’s Butternut Snap and Farmbake Chocolate Chip—two iconic Aussie biscuits in one irresistible duo. Savour the crisp, buttery crunch of Butternut Snap alongside the indulgent bite of Farmbake Chocolate Chip, studded with real milk chocolate chunks in every mouthful.

Why You’ll Love Them

Buttery Crunch in Every Bite
Arnott’s Butternut Snap is made with rolled oats, golden syrup, coconut, and butter, baked to a snap-worthy crisp. Loved for its satisfying texture and coconutty sweetness, it’s the ultimate dunking biscuit 

Chocolate Bliss Meets Rustic Wholesomeness
Farmbake Chocolate Chip cookies combine a farmhouse-style, hearty cookie with generous 13 % real milk chocolate chips. They bake to golden perfection, offering both crunch and raspberry notes in every mouthful 

Key Features

Premium Australian Ingredients – Crafted with care using real oats, coconut, and quality chocolate.

Dunking Delight – Butternut Snap melts slightly in tea or coffee, while Farmbake stays robust.

No Artificial Colours or Flavours – Made to traditional home-style recipes

Dual Texture Magic – Crisp coconutty biscuit meets soft-centred, chocolate-studded cookie.

Ideal for All Occasions – Perfect for morning tea, lunchboxes, or afternoon coffee breaks.

Suggested Pairings

Dunk Butternut Snaps in tea, coffee, or hot chocolate for a melt-in-your-mouth treat.

Break Farmbake biscuits over ice-cream or yoghurt as topping.

Serve both as part of a biscuit platter alongside sandwiches and tea.