Australian Grown Broccolini 

Tender Long Stems, Sweet Green Flavour

Elevate your meals with this vibrant, Australian-grown broccolini – a gourmet twist on classic greens. With its slender, glossy green stems and petite, delicate florets, this vegetable brings both texture and flavour to your plate. With no need to trim away waste, you’re getting the whole stem and top, making cooking faster and cleaner.

Why you’ll love it:

Tender and flavour-bright: The stems are lean and tender, the florets compact and vivid. The flavour is mild and subtly sweet, with just a hint of peppery green-brassica character that gives it gourmet appeal. 

Fast and fuss-free: Because the whole stalk is edible and the stems are tender, broccolini cooks in minutes, whether you steam, sauté, grill, stir-fry or roast. 

Nutrient-rich: A true powerhouse of vitamins and phytonutrients, broccolini offers folate, vitamin C, fibre and antioxidants – making it a smart choice for health-aware food lovers. 

Versatile in the kitchen: Use it as a standout side dish, chop into stir-fries, pair with pasta, toss raw into vibrant salads or roast with garlic and lemon for a simple supper winner. Even just a minute or two of cooking time retains the crunch and bright green colour. 

Australian grown, boutique friendly: Our broccolini is grown with care, supplying independent retailers and food-service kitchens who value premium produce with consistent quality and taste.

Serving suggestions:

Quick sauté with olive oil, garlic, lemon zest and toasted almonds – a perfect companion to grilled fish or roast chicken.

Toss into a warm pasta or grain bowl with pine nuts, sun-dried tomato and shaved pecorino.

Char on the barbecue or grill, then finish with flaky sea salt and a drizzle of extra virgin olive oil for a smoky side that steals the show.

Storage & preparation tips:
Keep your broccolini fresh by storing unwashed in the fridge, wrapped in a damp paper towel or in a perforated bag. Use within a few days for best flavour and texture. When you’re ready to cook, simply rinse, trim the very base if needed – no heavy cutting required – and cook quickly to preserve that crisp-tender bite and vibrant green hue