Beerenberg Tomato and Eggplant Relish 260g – Earthy, Aromatic and Plant-Based

Aromatic Depth in Every Spoonful

Discover the rich, earthy taste of Beerenberg Tomato and Eggplant Relish, handcrafted on the Beerenberg farm in the Adelaide Hills. With a slow-cooked base of 29 percent eggplant and 28 percent tomato, this relish is enhanced with capsicum, onion, tahini and a bold blend of herbs and spices to deliver a unique depth of flavour.

Sweet, aromatic and vegan friendly, it is perfect as a savoury topper, pasta stir-through or gourmet side. A favourite among plant-based cooks and flavour seekers alike.

🍆 Rich and Earthy Flavour: Made with eggplant, tomato and tahini
🍝 Versatile and Aromatic: Ideal for snapper, pasta or eggplant parmigiana
🌱 Vegan and Gluten Free: Naturally made and allergy-conscious
🇦🇺 Crafted in Australia: Produced on the Beerenberg farm with care

Perfect With:

• Crispy-skinned snapper or grilled fish

• Stirred through linguine or orzo

• Topping for eggplant parmigiana or zucchini fritters

• Served with grain bowls or roasted vegetables

Ingredients: Eggplant (29 percent), tomato (28 percent), onion, capsicum, sugar, vinegar, herbs and spices, starch, sea salt, tahini (sesame seeds), garlic, xanthan gum, yeast extract.
⚠️ Contains Sesame
🧊 Refrigerate After Opening

Order Beerenberg Tomato and Eggplant Relish now from PetitsTresors.com.au and bring bold plant-based flavour to every dish.