Dairy free Bocconcini by Damona

Bocconcini by Damona — silky, bite-sized bursts of creamy, mozzarella-style delight, crafted for plant-based perfection. These hand-made vegan bocconcini shine straight from the jar—packed in brine for freshness and ready to enhance salads, pizzas, sandwiches, or toasties with irresistible mild flavor.

Naturally Smooth & Creamy

Delicately textured and gently tangy, Damona’s Bocconcini replicates that familiar mozzarella bite—without dairy. The smooth, fresh quality makes each morsel melt-in-the-mouth delightful.

Unmatched Versatility

Enjoy them fresh in Caprese-style salads, or gently warm them in melted pasta, atop pizza, or tucked into a sandwich. These bocconcini adapt beautifully across meals—effortlessly elevating everyday dishes.

Premium Plant-Based Quality

Made in Melbourne from organic soymilk, creamy coconut oil, brine, tapioca starch, miso, and natural cultures. Free from dairy and palm oil, they deliver wholesome goodness that’s vegan, gluten-free, and crafted with care.

Ingredients: Brine (Water, Sea salt), Soymilk(Water, Soybeans, Maltose), Coconut oil*, Tapioca starch*, Carrageenan, Sea salt, White wine vinegar, Lemon juice, Vinegar and Fermented Sugar. * Certified organic ingredients when available