Dairy Farmers Cooking Cream 2 L 

Chef-Grade Australian Cream

Unlock rich, silky texture and superb cooking performance with the Dairy Farmers Cooking Cream 2 L — a chef-grade cream crafted from fresh Australian milk and designed for professional kitchens and discerning home cooks alike.

Why it stands out:

High-heat stable & professional quality: Developed alongside industry chefs, this cooking cream delivers full cream flavour while remaining stable under high temperatures — no curdling, no splitting. 

Versatile kitchen hero: Whether you're sautéing, reducing, pan-frying, baking, freezing or whipping, this cream performs with grace. Ideal for sauces, pastas, quiches, curries and catering-scale dishes. 

Australia-made & foodservice ready: Proudly crafted in Australia, this 2 L pack size is perfect for commercial kitchens, cafés, hotels – and food-focused home cooks looking for serious volume. 

Elegant flavour profile: With its full cream taste, fresh aroma and smooth mouthfeel, this cream adds premium indulgence to every dish. 

Perfect for:

Making rich, velvety pasta Alfredo or carbonara

Crafting luscious soup bases, creamy bisques or chowders

Baking decadent desserts, custards or crème brûlée

Catering large groups or stocking up for high-volume cooking

Usage & Storage Tip:

Store chilled and serve at recommended conditions. Because this cream is designed for cooking applications, it can handle sautéing and high-heat tasks without splitting — making your job in the kitchen easier and more reliable.