Byron Bay Gluten‑Free Sticky Date & Ginger Cookie – 60 g Individually Wrapped

Indulge in a soulful classic with the Byron Bay Gluten‑Free Sticky Date & Ginger Cookie—a premium 60 g café-style treat handmade for flavour and freshness. Each cookie is individually wrapped and packed with plump dates, crunchy walnuts, and a warming hint of real crystallised ginger, combining chewy texture with natural sweetness.

Introduced in 2002, this gluten‑free sensation quickly earned a cult following for its rich, “taste‑nothing‑like‑gluten‑free” profile and café-quality bakery experience. Displayed widely on café counters across Australia and beloved in retail, hospitality, and gifting contexts, it’s the perfect pairing for coffee, tea, or on-the-go indulgence.

✅ Why Customers Love It

Rich and nostalgic flavour: Dates and walnuts with a soft bite; ginger adds just the right spicy warmth.

Soft-baked indulgence: A chewy texture so satisfying cookie lovers say it doesn't feel gluten‑free.

Convenient individual wrapping: Perfect for staying fresh, easy portioning, hygienic service, and elegant café displays.

Gluten‑free champion since 2002: Proudly made in Byron Bay, this flavour continues to delight across gluten‑free fans.

🎯 Ideal For These Moments

Café counters, grab‑and‑go retail locations, and coffee-up bars

Corporate breakrooms, meeting catering, or event snack tables

Wellness-themed hampers, care packages, and gift boxes