Byron Bay Gluten‑Free White Choc Macadamia Café Cookie – 60 g Wrapped

Rediscover indulgence without compromise. The Byron Bay Gluten‑Free White Choc Macadamia Cookie is a café-style delight featuring generous chunks of creamy white chocolate and crunchy Australian macadamias. Introduced in 2002, this flavour helped launch Byron Bay Cookie Company’s cult-favourite gluten-free range—celebrated for its rich texture and “taste-nothing-like-gluten-free” profile.

Each 60 g cookie is individually wrapped for freshness and convenience. Display-ready and hygienic, it's ideal for café counters, hospitality venues, office snack stations, or gift packs.

🍪 Why This Cookie Delightfully Stands Out

Classic flavour combination: velvety white choc chunks meet buttery macadamia pieces—one of Byron Bay’s original signature creations.

Exceptional gluten‑free texture: soft-baked with chewy crumb and balanced sweetness—loved by GF fans since 2002.

Convenient single-wrap format: keeps each cookie fresh, hygienic, and easy to serve or grab.

Café-ready quality & packaging: designed for countertop display or stylish gifting with standout artistic wrapping.

✅ Perfect For:

Café counters, grab‑and‑go retail, and coffee lounges

Wellness events, corporate meetings, or minibar hospitality

Thoughtful gluten‑free gift boxes and care hampers