Caputo Fioreglut Gluten Free Flour 1 kg

Premium Italian Blend

Elevate your baking with Caputo Fioreglut Gluten Free Flour 1 kg, a meticulously crafted blend from Italy designed to match the performance of traditional wheat flour. This premium gluten-free flour offers superb hydration, excellent workability and the reliable structure that bakers crave.

Made in Italy with care, this flour is suitable for vegans and vegetarians. It contains no artificial flavours, no artificial colours and no genetically modified ingredients. Whether you’re baking pizza, bread, muffins, pancakes or biscuits, you’ll appreciate its versatility and consistent result.

Why choose Caputo Fioreglut?

A balanced starch blend including buckwheat and rice-based flours for excellent texture and rise. 

Developed by the master millers at Caputo in Naples using traditional milling techniques and modern innovation. 

Ideal for gluten-free pizza crusts and breads that rival the wheat-based version in flavour, chew and structure. 

How to use
Use it as a 1:1 replacement for wheat flour in your favourite recipes, or follow your gluten-free recipe’s guidelines. The blend hydrates well and offers great elasticity—perfect for kneading, shaping or stretching dough for pizza nights. For best results, store in a cool, dry place and seal the bag after use.

Key Features

Gluten-free (processed wheat starch tested to meet strict standards) 

Vegan and vegetarian friendly

No artificial colours or flavours

Made in Italy, authentic quality

Bring home this premium flour and give your gluten-free baking the lift and flavour it deserves.