Caputo Manitoba Oro “0” Strong Flour 

Premium Italian Baking Flour 1 kg

Unleash bakery-level performance in your own kitchen with Caputo Manitoba Oro “0” Strong Flour. Crafted in Italy by the renowned Caputo mill, this elite flour is engineered for ambitious bakers and chefs who demand structure, elasticity, and extraordinary rise.

Caputo’s master millers select only top-grade wheat and employ slow, low-heat milling to preserve the wheat’s natural aroma, flavour, and nutrients. The result? A 100% soft white wheat flour that’s unbleached, additive-free, non-GMO, and treated with zero chemicals — delivering purity in every sift.

Why Manitoba Oro stands out:

With its high protein/gluten content and strong “W” (dough strength) index, it supports long fermentation and extended proofing without collapsing. 

Delivers elastic, extensible doughs — perfect for rustic breads, open-crumb loaves, enriched doughs (like brioche and panettone), and high-rise pastries. 

“Type 0” refinement gives it a slightly coarser texture than “00,” lending structure without losing tenderness. Ideal for both artisan and home baking — whether you’re shaping baguettes or crafting sourdough starters. 

Suggested Uses:

Long-fermentation breads, artisan loaves, sourdoughs

Enriched breads and pastries (croissants, brioche, panettone)

Reinforcing weaker flours in custom blends

Recipes that demand structure and dough strength

Key Benefits & Attributes:

Made in Italy, with centuries of milling heritage

100% vegan & vegetarian friendly

No artificial flavours, colours, bleaches or chemical treatments

Non-GMO, pure wheat flour

Elevate your baking from “good” to legendary with Caputo Manitoba Oro — the flour that professionals trust and home bakers dream of.