Caputo Manitoba Oro “0”

Premium Italian Baking Flour 5 kg

Bring authentic Italian baking into your kitchen with Caputo Manitoba Oro “0” Strong Flour — now in a generous 5 kg bag, perfect for serious bakers and food lovers alike. 🇮🇹✨

Milled in Naples by the legendary Caputo family, this premium flour is crafted using a slow, low-heat milling process that preserves the wheat’s natural aroma, flavour, and nutrients. Made from 100% carefully selected soft white wheat, it’s unbleached, chemical-free, and completely free from artificial additives, ensuring purity in every batch.

Manitoba Oro is renowned for its high protein content and superior gluten strength, making it ideal for long fermentation baking, sourdough, artisan breads, crusty baguettes, enriched doughs (like panettone and brioche), and pizza al taglio. Its “0” grind gives it a slightly coarser texture than “00,” lending structure without sacrificing tenderness — a balance that both professional bakers and home enthusiasts love.

Whether you’re baking daily loaves or experimenting with slow-fermented recipes, Caputo Manitoba Oro 5 kg gives you consistent, reliable results with outstanding flavour and texture. 🌾🥖