Indulge in Cashew Pate with Native Pepperberry

Cashew Pâté with Native Pepperberry by Damona
Elevate your charcuterie experience with Damona’s Cashew Pâté—an expertly cultured, dairy-free masterpiece infused with Australian Native Pepperberry. Rich, elegant, and imbued with subtle heat, it’s a gourmet vegan delight that leaves a memorable impression.

Cultured Sophistication in Every Bite

Handcrafted with premium cashews, native cultures, and a touch of mustard, this pâté combines creamy texture and complex umami. The Native Pepperberry lends a fragrant peppery zing, balancing depth with freshness.

Versatile & Entertaining-Ready

Perfect for grazing platters or solo snacking—let it shine atop crackers, sourdough, or artisanal bread. It’s the ideal companion for olives, pickles, fresh fruit, or anything that deserves a flavorful boost.

Ethically Crafted & Plant-Based Quality

Proudly made in Australia with simple, natural ingredients: cashews, miso, olive oil, nutritional yeast, and more. Free from dairy, gluten, and artificial additives, it satisfies vegan, plant-based, and health-conscious diets with premium taste.

Ingredients: Cashews, Coconut oil, Filtered Water, Miso (Soy, Rice, Koji), Nutritional Yeast, Salt, Olive Oil, Mustard Powder, Native Pepperberry, Vinegar and Fermented Sugar, Vegan Enzyme.

The Rich Flavor of Cashew Pate

Cashew Pate offers a delightful taste experience, combining creamy cashews and aromatic native pepperberry. This unique combination creates a rich texture that spreads easily on bread or crackers. Cashews are nutritious and packed with healthy fats, and the native pepperberry adds a zing that makes this pate stand out. So, whether you're serving it at a gathering or enjoying it as a snack, this flavorful spread is sure to impress your palate.

A Versatile Vegan Delight

This Cashew Pate is not just delicious; it's also a versatile option for various diets. It's completely vegan, making it a perfect substitute for traditional cheese spreads. You can use it in sandwiches, as part of a charcuterie board, or even as a dip for fresh vegetables. Because it’s made from wholesome ingredients, you can enjoy every bite without any guilt.

Crafting Your Own Cashew Pate

Making your own Cashew Pate at home is easy and fun! All you need are soaked cashews, native pepperberry, and a few simple spices. Blend these ingredients together until smooth, and you'll have a decadent spread ready to enhance any meal. It's simple, satisfying, and allows you to control the flavors exactly how you like them. So, create this delightful pate and share it with friends and family for a truly memorable experience.