Chinkiang Vinegar

A Taste of Ancient Chinese Flavour

Chinkiang Vinegar, a dark, rich condiment, is a cornerstone of Chinese cuisine. Crafted through a time-honored fermentation process, this vinegar offers a complex flavour profile that's both sweet and tangy, with a deep umami note.

Perfect for:

• Braising: Adds depth and richness to your favourite braised dishes.
• Dipping: Elevates dumplings and other snacks.
• Dressings: Creates bold and flavourful dressings for salads and other dishes.
• Marinades: Infuses meats and vegetables with a unique, savoury flavour.

Experience the magic of Chinkiang Vinegar and take your cooking to new heights.

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