Devondale Salted Butter 

Creamy Double-Churned Australian Butter (Block)

Indulge in the rich, velvety taste of Devondale Salted Butter—a premium Australian butter crafted from fresh cream and a pinch of salt, designed to elevate every dish. Whether you’re spreading on warm toast, melting into pasta, or baking delicate pastries, this butter delivers a perfectly balanced flavor and smooth texture that home cooks and chefs alike will love.

Why Choose Devondale Salted Butter?

Double-churned for creaminess — This extra churning process ensures a silky mouthfeel and consistent texture. 

Quality Australian dairy — Made from milk sourced from Aussie farms, with over 99% Australian ingredients. 

Natural & clean — No artificial preservatives, flavours or colours. Just pure butter made from cream, water and salt. 

Versatile use — Ideal for spreading, sautéing, baking, or finishing sauces. 

Trusted brand — Award-winning and widely loved in Australian kitchens. 

Suggested Uses

Spread over warm bread, muffins or crumpets for a classic buttery finish

Melt into cooked pasta or steamed vegetables for added richness

Bake into cookies, cakes, pastries or puff pastry for superior flavour and texture

Whip into compound butter with herbs or citrus zest for a gourmet touch

Storage & Best Practices

Store refrigerated between 1-4°C

Keep foil or packaging sealed to avoid absorbing odours from strong foods like garlic or onions 

Can be frozen for longer storage (thaw in fridge before use)