Erawan Rice Noodles Stick Pad Thai 200g

Bring the authentic taste of Thailand to your kitchen with Erawan Pad Thai Rice Noodles. Crafted from 88% rice flour and 12% water, these gluten-free noodles offer a soft, chewy texture that perfectly absorbs the rich flavors of your favorite stir-fry sauces.

Ideal for traditional Pad Thai dishes, these noodles pair beautifully with shrimp, chicken, or tofu, complemented by crushed peanuts, scrambled eggs, and bean sprouts. Their versatility also makes them suitable for soups, salads, and other Asian-inspired recipes.

Key Features:

Authentic Thai Quality: Made in Thailand, ensuring genuine flavor and texture.

Simple Ingredients: Contains only rice flour and water—no added preservatives, salt, or coloring.

Gluten-Free: Suitable for those with gluten sensitivities or dietary preferences.

Versatile Use: Perfect for Pad Thai, pho, stir-fries, and more.

Easy Preparation: Soak in warm water for about 30 minutes until softened, then cook as desired