Free-Range Beef Brisket 

Premium Grass-Fed Cut

Savour the rich, melt-in-your-mouth goodness of our Free-Range Beef Brisket, sourced from ethically raised, grass-fed cattle. This beautifully marbled cut transforms under low and slow cooking into succulent, flavourful perfection — ideal for smoking, roasting, braising, or barbecue delights.

Why This Brisket Stands Out

Ethically Raised & Free-Range: Our cattle roam on open pastures, ensuring animal welfare and clean, natural meat.

100% Grass-Fed & Finished: No grain, no hormones, no antibiotics — just pure pasture nutrition.

Deep Beefy Flavour & Marbling: The intramuscular fat melts during long cooks, infusing every bite with richness.

Perfect for Low & Slow Cooking: From Texas-style smoked brisket to classic pot roast, this cut shines when given time.

Versatile & Generous: Serve sliced, shredded, or pulled — perfect for family meals, roasts, BBQs, or sandwiches.

Cooking Suggestions

Smoke or roast: Cook at ~110–120 °C (225–250 °F) until internal temp reaches ~95 °C, then rest.

Braise: Brown on both sides, then simmer in stock, wine, or beer + aromatics for 3–5 hours.

Serve: Let it rest for 20 minutes, slice against the grain, or shred for tacos, sliders, or BBQ platters.

“Brisket transforms into tender, melt-in-your-mouth delicacy when slow-roasted or smoked.” — Pryde Butchery 
“Free Range, Grass Fed Beef Brisket… perfect for smoking, BBQ, curries, stews and slow-cooked dishes.” — Bertie’s Butcher

This cut is a centrepiece — impressive to serve, simple to cook (if you’re patient), and rewarding in taste.