Frenchmaid Garlic Aioli 2L – The Sauce Every Chef Reaches For

Bold. Creamy. Authentic. Frenchmaid Garlic Aioli 2L is the garlic-forward, chef-trusted sauce that lifts every bite. With a real garlic content of 3 percent, this aioli delivers a savoury punch balanced by smooth, velvety richness — no shortcuts, no artificial taste.

Perfectly suited for high-volume foodservice and premium hospitality, it’s ready to serve straight from the tub. Use it as a dip, spread, dressing or finishing sauce across a wide variety of dishes.

Where it belongs:

Beside hot chips, wedges, calamari or seafood baskets

Inside gourmet burgers, steak sandwiches or toasted wraps

Drizzled on grilled vegetables, roasted potatoes or Buddha bowls

As a base for custom aioli blends with chilli, lemon, or herbs

Pro Pantry Pairings at PetitsTrésors:

Knorr Rich Brown Gravy – for burgers and pies with two-sauce power

San Elk Organic Stock – build house-made sauces with a gourmet base

Olsson's Red Gum Smoked Salt – give chips and seafood the ultimate finish

Pukara Estate EVOO and Vinegars – mix with aioli to craft signature sauces

Beerenberg Caramelised Onion – stack sandwiches with sweet-savory complexity

In a generous 2-litre foodservice tub, this aioli is made for efficiency without compromising on flavour.

Trusted by Australia’s best cafés and caterers. Always in demand. Find yours at PetitsTrésors.