Fresh Tarragon 

Aromatic French Herb with Sweet Anise Notes

Introduce refined, classic flavour to your cooking with Fresh Tarragon, one of the most prized herbs in French cuisine. Known for its elegant sweet-anise aroma and delicate green leaves, tarragon brings sophistication and depth to everyday dishes and restaurant-quality creations alike.

Our tarragon is harvested at peak freshness to ensure exceptional fragrance, vibrant colour and clean, nuanced flavour. Its soft herbal notes pair effortlessly with poultry, seafood, eggs, vinaigrettes and cream-based sauces. It is also a defining ingredient in Béarnaise sauce and a staple in modern, herb-forward cooking.

Use it to brighten salads, finish roasted vegetables, infuse oils, or elevate simple dishes with a gentle aromatic lift. Fresh tarragon provides far superior flavour to dried alternatives, making it an essential ingredient for cooks seeking depth, balance and authenticity in their culinary repertoire.

Perfect For:

French cooking, Béarnaise sauce and classic herb blends

Poultry, seafood and egg dishes

Salad dressings, compound butters and fresh herb oils

Roasted vegetables, potatoes and seasonal produce

Finishing dishes with clean, aromatic freshness