Fresh Yeast (Cake Yeast / Compressed Yeast)

Discover the secret to professional-quality baking with fresh yeast, also known as cake yeast or compressed yeast. This premium leavening agent is a favourite among bakers for its superior fermentation power, ensuring soft, fluffy, and flavourful baked goods. Unlike dry yeast, fresh yeast contains around 70% moisture, giving it a soft, crumbly texture and a distinctively rich, yeasty aroma.

Ideal for artisan breads, pizza dough, and delicate pastries, fresh yeast activates quickly, delivering consistent and reliable results. It requires refrigeration to maintain its potency but rewards bakers with an enhanced depth of flavour that dry yeast can’t match.

Conversion Guide:

• If your recipe requires 7g pack of dry yeast, replace with 18g of fresh yeast. 

Upgrade your baking with the freshness and reliability of professional-grade yeast!