Ginger Garlic Paste 

Ginger garlic paste is a key culinary component in various cuisines, notably South Asian, Southeast Asian, and Middle Eastern cuisine. It's a highly-regarded combination of fresh ginger and garlic cloves, typically mixed with a small amount of water to form a consistent, smooth paste. Here is a concise explanation of this indispensable cooking aid: Ingredients: Ginger garlic paste is principally comprised of fresh ginger and garlic. The ratio of these two ingredients may vary, depending on the individual preference or the intended dish.