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Inca's Food

Inca's Food Aji Panca Paste 212g | Authentic Peruvian Red Chilli Paste

Regular price $9.99
Regular price $13.99 Sale price $9.99
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Inca's Food Aji Panca Paste 212g | Authentic Peruvian Red Chilli Paste

Discover one of Peru's most important cooking ingredients with Inca's Food Aji Panca Paste. Made from authentic Aji Panca chillies, this traditional Peruvian chilli paste delivers rich smoky flavour, subtle sweetness and mild heat that adds depth and complexity to countless recipes.

Unlike many chilli pastes that focus on intense spice, Aji Panca is prized for its ability to create rich, layered flavour. Its deep red colour, gentle warmth and slightly fruity character make it an essential ingredient in authentic Peruvian cuisine and a favourite among chefs seeking depth rather than heat.

Aji Panca is commonly used in marinades, grilled meats, stews, sauces and traditional Peruvian dishes. It is particularly famous as a key ingredient in anticuchos, Peru's iconic grilled beef skewers.

Whether you're recreating authentic South American recipes or looking for a new way to elevate everyday cooking, Inca's Food Aji Panca Paste provides an easy way to add genuine Peruvian flavour to your kitchen.

What is Aji Panca?

Aji Panca is a traditional Peruvian red chilli known for its smoky flavour, mild heat and rich colour. It is one of the most widely used chillies in Peruvian cooking.

What does Aji Panca taste like?

Aji Panca offers a rich smoky flavour with subtle sweetness and gentle fruity notes. It adds depth and complexity without overwhelming heat.

Is Aji Panca spicy?

Aji Panca is considered a mild chilli. It provides gentle warmth and flavour rather than intense heat.

What is Aji Panca used for?

Aji Panca is commonly used in:

• Anticuchos (Peruvian grilled skewers)
• Marinades for beef, chicken and pork
• Stews and braises
• Sauces and dressings
• Rice dishes
• Soups
• Barbecue recipes
• Traditional Peruvian cooking

What is the difference between Aji Panca and Aji Amarillo?

Aji Panca provides smoky, savoury depth with mild heat, while Aji Amarillo delivers brighter fruitier flavours and a more noticeable level of spice. Many Peruvian recipes use both chillies together.

Why Choose Inca's Food Aji Panca Paste?

• Authentic Product of Peru
• Made from genuine Aji Panca chillies
• Rich smoky flavour with mild heat
• Essential ingredient in Peruvian cuisine
• Ideal for marinades and grilled meats
• Convenient ready-to-use paste

Product Size: 212g

Country of Origin: Peru

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