Kanula Premium 1 kg Wild Black Rice – Long Grain, Nutty & Nutritious

Experience the rich, nutty flavor and striking appearance of our Kanula Wild Black Rice—a premium, long-grain variety sourced from the aquatic grass Zizania aquatica. Cured and roasted to deepen its distinctive charcoal-black hue, this hearty grain bursts with earthy umami and firm, chewy texture—perfect for elevating salads, pilafs, stuffing, soups, bowls, and side dishes.

Key Benefits & Highlights:

Earthy, nutty flavor & robust texture: Authentic wild rice with a firm bite that enhances every meal 

High in nutrients: Packed with protein, fiber, antioxidants, B‑vitamins, and essential minerals—making it a healthier alternative to white rice 

Long-grain elegance: The elongated, charcoal-black grains retain shape when cooked, lending visual drama to dishes 

Versatile pantry staple: Ideal for salads, risottos, stir-fries, soups, side dishes, or holiday stuffing

Generous 1 kg pack: Perfect for families, meal prep, or bulk cooking—great value and convenience.

Cooking & Serving Tips:

Rinse well under cold water.

Simmer 1 cup rice in 3 cups water (or stock) for 20–30 minutes until grains split and “flower.”

Drain if needed, let stand covered for 5 minutes, then fluff with a fork.

Serve warm with herbs & nuts, toss in salads, add to soups, or layer in Buddha bowls for bold color and texture.

Storage:
Keep in a cool, dry place, sealed tightly. When cooked, refrigerate for up to 1 week or freeze for up to 6 months