Knorr Chinese Mongolian Sauce 2.1kg

Knorr Chinese Mongolian Sauce (2.1kg) brings a bold Asian-inspired flavour that complements a variety of proteins, including poultry, beef, lamb, and seafood. Perfect for noodles, stir-fries, and adding an exotic twist to pizzas, dipping sauces, or gourmet pies, this versatile sauce is ideal for chefs in commercial kitchens of any size. With no artificial flavours or added MSG, it’s a gluten-free option suitable for vegetarians, delivering rich taste without compromise.

Ingredients
Water, sugar, soy sauce (17%) (water, soybeans, rice, salt), sherry, thickeners (1422, 415), onion, chillies (1.6%), vegetable oil, food acids (acetic, lactic), garlic, yeast extract, colour (150d), salt, natural flavour.