Delicious Gnocchi di Patate from La Molisana Pasta

Established in 1912, La Molisana Pasta is a premium quality maker of pasta. Their new products include La Molisana Gnocchi di Patate, made with 80% potatoes and flour. This gnocchi cooks quickly and easily - the recommended time is just 2-3 minutes. Once the gnocchi have floated to the top of the boiling salted water, they are ready to enjoy! Versatile and delicious, these gnocchi can be served with a classic Italian tomato sauce and Reggiano cheese, or a creamy mushroom sauce.

Cooking Time: 2 to 3 mins