Lee Kum Kee Black Bean Garlic Sauce 226g

Bring bold, authentic flavour to your cooking with Lee Kum Kee Black Bean Garlic Sauce. Made from fermented black beans and savoury garlic, this rich and aromatic sauce is perfect for stir-fries, marinades, steamed dishes and dipping sauces.

Ideal for adding depth to meats, seafood and vegetables, this 226g jar is a must-have for lovers of Chinese cuisine. Simply spoon into your dish for an instant boost of umami goodness.

✅ Authentic black bean and garlic flavour – perfect for Asian cooking
✅ Ideal for stir-fries, marinades, steamed dishes and more
✅ Rich and savoury with a deep umami taste
✅ Convenient 226g jar – easy to use and store

Take your dishes to the next level with Lee Kum Kee Black Bean Garlic Sauce – a kitchen essential for bold and delicious meals.

Ingredients:

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch. Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat