Lee Kum Kee
Lee Kum Kee | Black Pepper Sauce – Bold, Savoury Stir-Fry Perfection
Lee Kum Kee | Black Pepper Sauce
Bold, Savoury Stir-Fry Perfection
Elevate your cooking with the rich, aromatic heat of Lee Kum Kee Black Pepper Sauce, a gourmet staple for foodies who love bold, restaurant-quality flavour at home. Made from freshly ground black pepper, premium soy sauce and a blend of savoury seasonings, this sauce delivers a warm peppery kick balanced with deep umami richness.
Perfect for classic Black Pepper Beef, sizzling stir-fries, grilled meats, seafood and vegetable dishes, it brings instant depth and complexity to every meal. Whether you’re creating quick weeknight dinners or crafting Asian-inspired feasts, Lee Kum Kee’s trusted craftsmanship ensures consistent results and unforgettable flavour. Add this versatile sauce to your pantry and discover how effortlessly it transforms simple ingredients into standout dishes.
Ingredients
Allergens in bold. Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour (Plain Caramel), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 540.0 kJ (128.0 kcal) |
| Fat | 2.2 g |
| of which saturates | < 0.4 g |
| Carbohydrate | 22.0 g |
| of which sugars | 16.0 g |
| Protein | 4.1 g |
| Salt | 7.8 g |