Lee Kum Kee Chilli Bean Sauce

(Toban Djan) – Authentic Sichuan Heat

Ignite your cooking with the bold, savoury spice of Lee Kum Kee Chilli Bean Sauce (Toban Djan) — a staple in authentic Sichuan cuisine. Crafted from a traditional blend of fermented broad beans and fiery chillies, this iconic sauce delivers deep umami, robust heat and a beautifully complex flavour that transforms any dish.

Halal-certified, vegan-friendly and free from added MSG and artificial colours, it’s a clean, premium choice for food lovers seeking genuine Asian flavour. Use it to elevate stir-fries, noodle bowls, marinades, hotpots, dips and classic dishes like Mapo Tofu. With its distinctive balance of spice and savouriness, this Toban Djan brings restaurant-quality flavour straight to your kitchen.

Ingredients:

Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) as Permitted Food Conditioners, Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat