Lee Kum Kee Hoisin Sauce 

Sweet and Savoury Cantonese Classic

Bring irresistible Cantonese flavour to your kitchen with Lee Kum Kee Hoisin Sauce, a beloved classic known for its rich, sweet-savory balance. Made from premium soybeans, aromatic spices and traditional seasonings, this velvety sauce delivers deep umami with a gentle hint of spice — perfect for elevating everyday meals.

Ideal for glazing roasts, enhancing marinades, or adding depth to stir-fries, it also shines as a dipping sauce for dumplings, spring rolls and Peking duck. Smooth, versatile and incredibly flavour-packed, Lee Kum Kee Hoisin Sauce is a must-have pantry staple for foodies who love creating authentic Asian dishes at home with ease and confidence.

Ingredients:

Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) as Permitted Food Conditioners, Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat