Makaus Traditional Sauerkraut 900g – Naturally Fermented Goodness

Bring the tangy crunch of tradition to your table with Makaus Traditional Sauerkraut – a premium fermented cabbage crafted the old-fashioned way. Made from simple ingredients and naturally fermented to develop its signature sour-savoury flavour, this 900g jar delivers both taste and health benefits in every bite.

Naturally rich in gut-friendly probiotics, this sauerkraut supports digestive health and boosts your meals with a refreshing tang. With no artificial additives or preservatives, it's a wholesome side dish or ingredient for your reuben sandwiches, bratwursts, hot dogs, and hearty German-style meals.

Its crispy texture and authentic flavour make it a perfect match for both traditional and modern dishes. From serving it cold as a salad topper to heating it up alongside roast meats, Makaus Sauerkraut is a staple every kitchen should have.

Key Benefits:

✅ Naturally fermented for authentic taste and probiotic goodness
✅ Supports gut health with live cultures
✅ No artificial additives or preservatives
✅ Ideal for classic dishes like sausages, hot dogs, sandwiches, and roasts
✅ Large 900g jar for households or small foodservice use

Perfect for:

Home cooks, traditional food lovers, and health-conscious eaters looking for a natural probiotic boost and a tangy culinary staple.

🥬 Pro Tip: Add to a grilled cheese or mix into potato salad for an extra tangy twist.

Upgrade your meals with Makaus Traditional Sauerkraut – where authentic flavour meets digestive health.