Olasagasti Cantabrian Anchovies 

Premium Spanish Anchovies

Small fish. Serious flavour.

Meet the anchovies that may convert even the “I don’t like anchovies” crowd.

Made by Olasagasti, a Spanish fishing family devoted to traditional fish preservation since the 1920s, these premium anchovies showcase the exceptional quality of the Cantabrian coast. Each anchovy is carefully prepared using time-honoured artisan methods to preserve its beautifully plump, meaty texture and rich, balanced flavour.

Salty without shouting, these Spanish anchovies offer a delicate underlying sweetness and enough savoury depth to make almost anything taste as though you tried significantly harder than you did.

Enjoy them straight from the pack with crusty bread and a chilled drink, drape them over pintxos, toss them through salads or whisk them into dressings, pasta sauces and flavoured butter. They’re also excellent on pizza—although sharing remains entirely optional.

Perfect for home cooks, professional chefs and food lovers who know that one tiny fillet can do the work of an entire spice cupboard.

Why you’ll love them

• Premium anchovies from Spain’s Cantabrian coast
• Produced by a fishing family preserving seafood since the 1920s
• Made using traditional artisan methods
• Plump, meaty texture with balanced savoury flavour
• A subtle sweetness on the palate
• Delicious on their own or added to salads, dressings, pasta and pintxos
• A flavour-packed pantry essential for serious cooks

Serving inspiration

Serve with toasted sourdough, olives and roasted peppers; add to a classic Caesar dressing; melt into tomato sauces; or layer over buttered bread for an effortless Spanish-style snack.

Ingredients | Anchovies, olive oil, salt

Storage

This is a chilled product. Keep refrigerated and follow the storage instructions on the packaging.