Olsson’s Red Gum Smoked Salt Kraft Canister Australian Smoked Salt

Olsson’s Red Gum Smoked Salt is a premium Australian smoked sea salt made by slowly cold-smoking natural sea salt over native red gum wood. The smoking process infuses the salt with a deep savoury wood smoke flavour designed to carry through cooking, not disappear at first contact with heat.

This craft canister format is intended for controlled everyday use in the kitchen. It allows precise seasoning during preparation and cooking, making it ideal for smaller kitchens, regular home cooks and situations where measured use matters.

How to use
Use during cooking to build smoke flavour into the dish. Ideal for seasoning meats vegetables stews sauces marinades rubs and savoury baking before or during cooking.

Unlike delicate finishing salts, this smoked salt is robust enough to withstand heat. The smoke flavour develops and integrates as the dish cooks, delivering depth without bitterness or artificial additives.

Produced by the Olsson family since 1948, this smoked salt reflects traditional Australian salt making paired with native red gum smoking. The reusable craft canister offers convenience, consistency and clean storage for regular use.

Many customers keep more than one canister on hand for everyday cooking, barbecuing and roasting.

Best for
Barbecue roasting slow cooking marinades rubs savoury baking and everyday cooking

Origin | Australia
Format | Kraft canister