PAN White Mexican Corn Flour – Pre-Cooked Maize Flour for Arepas, Empanadas & More 

Light, smooth, and incredibly versatile – PAN White Corn Flour is your pantry essential for traditional Latin American cooking.

Made from 100% pre-cooked white corn, this gluten-free flour is easy to use and delivers a soft, neutral flavour ideal for making arepas, empanadas, hallacas, pupusas, and more. Just add water and a pinch of salt to bring authentic recipes to life — no additives or preservatives needed.

Loved for its consistent quality and quick preparation, PAN has been a staple in kitchens across Venezuela, Colombia, and beyond for generations.

🍽️ Why You’ll Love It

Made from 100% pre-cooked white corn

Naturally gluten-free, no preservatives

Perfect for arepas, empanadas, tamales, tortillas & pupusas

Ready in minutes – just mix with water

A trusted brand in Latin cuisine worldwide