PAN White Corn Flour – Pre-Cooked Maize Flour for Arepas, Empanadas & More 

Golden, flavourful, and ready in minutes – PAN Yellow Corn Flour brings authentic Latin American cuisine straight to your kitchen.

Made from 100% pre-cooked yellow maize, this naturally gluten-free flour adds a slightly sweeter, more robust corn flavour to classic dishes like arepas, empanadas, hallacas, pupusas, and corn cakes. Its rich colour and texture create visually vibrant meals with a satisfying bite.

Just add water and a pinch of salt — no need for additives. Whether you're new to Latin cooking or a seasoned expert, PAN’s yellow corn flour makes it easy to serve up tradition with every batch.

🍽️ Why You’ll Love It

100% pre-cooked yellow corn (maize)

Naturally gluten-free and preservative-free

Ideal for arepas, empanadas, tamales, pupusas, and more

Slightly sweet, deep corn flavour and golden colour

A staple of Venezuelan and Colombian kitchens worldwide