Pearl River Bridge Light Soy Sauce

Kickstart your culinary journey with Pearl River Bridge Light Soy Sauce, a timeless classic brewed with the finest Northeastern Chinese soybeans and over 100 days of natural fermentation under Southern China’s sun and fresh air this superior light soy delivers rich aroma and balanced flavor—without artificial additives—making it a versatile kitchen essential.

🌟 Why Choose Pearl River Bridge?

Crafted using ancient methods, this soy sauce is 100% natural, non-GMO, and free from additives The Golden Label Light version offers the first, most flavorful batch—perfect for enhancing dipping sauces, stir-fries, marinades, and even sushi. With roughly 10 calories per tablespoon, it's a flavorful, lighter option for daily use 

✅ Key Benefits

Authentically Brewed & Naturally Fermented – Over 100 days of traditional brewing for deep umami and rich aroma

Clean, Premium Ingredients – Made from Northeast Chinese soybeans, wheat, water, and salt—no preservatives or artificial color 

Versatile and Healthier – Ideal for stir-fries, dipping, marinades, and soups; low-calorie with strong flavor impact .

🥢 How to Use

Pour, pour, and stir: use as a light seasoning for Asian and Western dishes alike. Drizzle over seafood, drizzle into noodle bowls, or whisk into vinaigrettes to add authentic, savory depth.