Pecorino dairy free parmesan cheese by Damona

Pecorino dairy free parmesan cheese by Damona Rich in umami and delightfully nutty, our vegan Pecorino is your go-to for elevating every meal. Use it grated over pasta, melted into sauces, or elegantly shaved into salads—this authentic-style cheese is the perfect plant-based stand-in for Parmesan.

Robust Umami & Signature Nutty Finish

Crafted with care using cashew milk, miso, coconut oil, pine nuts, and garlic, Damona’s Pecorino delivers a savory depth that lingers. Its bold yet balanced flavor makes it a memorable vegan alternative to traditional hard cheeses.

Versatile and Flavor-Forward

Grate it for a finishing flourish, melt it into creamy sauces, or delicately shave it over fresh greens. Its adaptability makes it a shining star across cooking styles and culinary applications.

Ethically Handmade & Inclusive

Proudly made in Australia, this gluten-free, dairy-free Pécorino pairs artisan craftsmanship with conscious ingredients—ideal for vegan, lactose-free, and eco-conscious diets.