Premium Olive Pomace Oil 4 L 

Economical Cooking & Baking Oil

Discover a smart, high-performance cooking oil designed for serious kitchens and cost-savvy food-lovers. Our 4 litre Premium Olive Pomace Oil is the perfect choice when you want olive-oil quality without the premium price tag of extra virgin.

Why you’ll love it:

Made from the pomace of olives — the leftover pulp, skins and pits after the first press — then refined and stabilised. While it differs from cold-pressed extra virgin, it retains the olive lineage and delivers excellent cooking functionality. 

Exceptionally suited for baking, roasting, sautéing and high-temperature cooking: because it boasts a higher smoke point and a more neutral flavour, it won’t overpower delicate doughs or templated pastries. 

A cost-effective ingredient for bakeries, cafés and food-service operations: you get the “olive oil brand connection” while stretching your ingredient budget. 

Neutral in taste and aroma — letting your crafted recipes shine, whether it’s buttery pastry layers, crisp bread crusts, or wholesome cakes.

Generous 4-litre format suits high-volume kitchens or value-focused home bakers wanting bulk convenience.

Storage-friendly and stable: keep in a cool, dark place and you’re ready to bake, fry and create with confidence.

Ideal Uses:

Enriching doughs: breads, rolls, puff pastry where olive-oil character is desired but cost must stay controlled.

Baking and roasting nuts, seeds, grains: the neutral tone means no flavour clash with premium ingredients.

Frying, sautéing or prepping food-service items where a reliable high-heat oil is essential.

Ingredient for blended sauces or fillings where you want the olive-oil association but a light taste profile.

Brand Fit:
At Petits Trésors we champion Australian-made and speciality pantry staples for food-enthusiasts and professional kitchens alike. This olive pomace oil aligns with that mission — a smart choice for high quality, everyday use.

Key Specs:

Format: 4 L container

Grade: Olive pomace oil (refined from olive residue/pulp)

Suitable for: Baking, roasting, high-heat cooking

Flavour profile: Light, neutral

Application: Commercial bakery, café kitchen, home baking with volume

Usage Tip:
Use this oil in your rolling-out of laminated dough, in bulk batch bread baking, or when you want the olive-oil identity (for marketing, menu copy or label appeal) without using extra-virgin grade throughout. Pair it with your premium topping or finishing oil — for example drizzle extra-virgin over a loaf, and use the pomace oil for the main bake.