Puglia
Puglia Halloumi Cheese 2 kg – Grillable, Firm & Squeaky Delight
Puglia Halloumi Cheese 2 kg
Grillable, Firm & Squeaky Delight
Bring the sizzle of the Mediterranean to your table with Puglia Halloumi Cheese 2 kg — a firm, brined cheese that’s beloved for its unique texture and grilling properties. Crafted to perfection, this halloumi retains shape under heat, offering a delightfully chewy bite and that signature “squeaky” feel.
Why Choose Puglia Halloumi 2 kg?
Grill-ready & heat-resistant – Unlike many cheeses, halloumi won’t melt; it crisps beautifully on the grill or in a pan.
Firm, slightly squeaky texture – Provides satisfying chewiness and holds its form in sandwiches, skewers, or plated dishes.
Brined for flavour and longevity – Salted and kept in brine to maintain moisture, taste, and shelf life
Generous 2 kg block – Ideal size for home cooks, catering, or restaurant use
Versatile culinary applications – Perfect grilled, fried, pan-seared, or cubed into salads, wraps, or mezze platters
Culinary Inspiration & Serving Ideas
Char-grill slices and serve with watermelon, olive oil, and mint
Thread cubes on skewers with vegetables and grill for halloumi kebabs
Pan-fry until golden and layer in sandwiches or flatbreads
Crumble over warm grain bowls or roast vegetables
Cube into fresh Mediterranean salads with tomato, cucumber, olives, and fresh herbs
Product Details & Storage
Size: 2 kg whole block
Ingredients: Pasteurised milk, salt, rennet (adjust per your actual formula)
Storage: Keep chilled. Once opened, store submerged in fresh brine or lightly salted water to preserve texture
Serve best within days of opening for optimal texture and flavour
Bake under olive oil with herbs or serve warm as an appetizer
Blend into creamy dips, spreads, or whipped cheese plates
Product Details & Options
Available in sizes from smaller retail tubs to bulk 2 kg buckets and 12 kg formats for foodservice. Vegetarian, gluten-free, and ideal for both everyday and gourmet use.
Serves as a premium substitute when recipes call for rich, full-flavoured feta.