Pukara Estate Oak Charcoal and Olive Smoked Salt Flakes

Pukara Estate Charcoal and Olive Smoked Salt Flakes add a rounded smoke flavour to dishes while also adding a wonderful colour differentiation as well. Sourced from the Murray Darling Basin and smoked using olive wood. The rich and smoky aroma will add a depth of flavour to any dish.

This charcoal-black salt bursts with a rich, aromatic depth that transforms the everyday into exceptional. Ideal as a finishing touch, its bold appearance and nuanced smokiness enrich everything from silky pumpkin soup to delicately sliced salmon gravlax or sashimi .

Whether you're a home cook or professional chef, these salt flakes offer a unique fusion of flavour and aesthetics—gluten-free and irresistibly versatile. Elevate roasted vegetables, grilled meats, creamy mashed potatoes or decadent cocktails with just a sprinkle of this striking gourmet salt. It’s not merely seasoning—it’s a culinary signature.

When you shop at Petits Tresors, you’re choosing a premium ingredient celebrated for its authenticity, artisanal finesse and transformative impact on flavour. Let every sprinkle tell the story of Australian heritage and smoky sophistication.