Sakai Shoten Hongarebushi Flakes 80g – The Ultimate Umami Experience

Elevate your Japanese cooking with Sakai Shoten Hongarebushi Flakes, expertly shaved from whole fermented honkarebushi—a premium-grade skipjack tuna that undergoes an intensive six-month fermentation, moulding and sun-drying process. Unlike standard smoked bonito flakes, these authentic Hongarebushi flakes offer a richer aroma, deeper umami and unparalleled depth of flavour.

Why Choose Sakai Shoten Hongarebushi Flakes?

✅ True Honkarebushi – Fermented, moulded and sun-dried for six months for superior taste
✅ Intensely Aromatic & Full of Umami – Much more flavourful than standard smoked bonito flakes
✅ Essential for Japanese Cooking – Perfect for making subtle, refined dashi when paired with kombu
✅ Versatile Ingredient – Use as a garnish for boiled vegetables, Japanese pickles or rice dishes

Experience the depth of traditional Japanese craftsmanship with every delicate, flavour-packed flake.