Shun Fat Ma Kee Chiu Chow Garlic Chilli Oil 205 g 

Bold Teochew Spice & Crunchy Garlic

Ignite your pantry with this distinctive jar of authentic Teochew-style condiment. The Shun Fat Ma Kee Chiu Chow Garlic Chilli Oil is a celebration of crunchy garlic, fiery chilli flakes and fragrant oil, all fused into an irresistible flavour bomb.

Born from the culinary tradition of Chiu Chow (潮州) in southern China, this bottle brings together the rich scent of toasted garlic and the bright heat of chilli peppers in bright, vibrant red oil. Whether you spoon it over steaming noodles, drizzle it on dumplings, stir it into fried rice or use it to add depth to dressings and marinades, it’s the perfect quick-flavour upgrade for everyday cooking.

Why you’ll love it:

Crunchy garlic pieces give texture as well as flavour — not just heat.

Balanced spiciness: the kind that warms and lingers, rather than numbs. (Classic Chiu Chow style.)

Ultra-versatile: works with eggs, tofu, vegetables, noodles, rice, even avocado toast. 

A bold accessory to your “Small Treasures” ethos at Petits Trésors — premium, flavour-rich, Australian-stocked (imported) condiment.

How to use it:
Stir well before use so that the crunchy chili & garlic bits disperse evenly. Then:

Drop a spoonful into hot oil when stir-frying for an instant flavour base.

Spoon over wontons, dumplings or steamed greens for a vibrant finish.

Mix into plain yoghurt or mayo for a quick spicy dip.

Drizzle on pizza, focaccia or grilled veg for an unexpected twist.

Storage & note:
Store in a cool, dry place. Once opened, use within the best before date and keep the lid tightly closed to preserve aroma and crunch.