Umami Pork Katsu Premium Panko

Crumbed Japanese Pork Cutlets

Bring the irresistible flavours of Japan to your kitchen with Umami Pork Katsu, a gourmet take on the beloved Japanese classic. Crafted from premium pork and coated in a light, golden panko crumb, these cutlets deliver the perfect balance of crispiness, tenderness, and rich umami depth in every bite.

Each piece is expertly prepared to ensure maximum juiciness — pounded for tenderness, seasoned with traditional Japanese flavours, and finished with a crunchy coating that fries beautifully to a restaurant-quality finish. The result? A satisfying, protein-rich dish that is as flavourful as it is comforting.

Perfect for bento boxes, weeknight dinners, or entertaining, Umami Pork Katsu pairs effortlessly with steamed rice, shredded cabbage, fresh salad, or your favourite tonkatsu sauce. Its crispy exterior and succulent centre create a delicious contrast that appeals to every palate, from Japanese food lovers to busy home cooks seeking quick, high-quality meals.

Cooking is simple and convenient:
• Heat oil to 170–180°C
• Fry for 4–5 minutes per side until golden
• Drain and serve immediately

For a lighter option, you can also oven-bake to achieve a crisp, satisfying finish. With its premium ingredients, authentic flavour, and easy preparation, Umami Pork Katsu is your shortcut to a beautifully balanced, Japanese-style meal at home.

Add it to your cart today and enjoy a fast, flavour-packed dish that delivers true umami goodness.