Yick Cheong Ho Crunchy Shrimp & Chilli Sauce 180 g

Unlock a crave-worthy crunch with every spoonful of Yick Cheong Ho’s celebrated Crunchy Shrimp & Chilli Sauce. Crafted in the heart of Hong Kong’s Tai O fishing village, this 180 g jar blends deep-fried dried shrimp, garlic and chilli peppers to deliver that signature “Typhoon Shelter” vibe—bold, textured and richly savoury. 

Expect a cascade of flavours: the snap of crispy shrimp, the warmth of garlic, and a satisfying chilli kick gently mellowed by subtle sweetness. 

Why you’ll love it

Crunchy texture that brings dishes to life: Premium dried shrimp frittered to perfection ensures that distinctive crisp “snap-snap” sensation. 

Easy-way flavour upgrade: Just a teaspoon transforms steamed tofu, stir-fried vegetables, noodle bowls or even scrambled eggs into something unforgettable. Shrimp

Authentic Asian heritage: Created by Yick Cheong Ho in Tai O, this sauce carries the taste of Hong Kong’s seafood village tradition right into your home kitchen. 

How to use

Add a spoonful to hot rice or noodles for instant flavour lift.

Stir into stir-fried greens or tofu for crunchy texture and spicy sweet finish.

Use as a finishing drizzle over grilled fish or steamed buns to impress guests.

Mix with mayonnaise for a bold sandwich spread or dip (just one tiny tweak!).

Ingredients & Storage

Made with dried red shrimp, vegetable oil, garlic, chilli oil, natural sea salt and sugar. 
Keep sealed and store in the fridge once opened to maintain crispness and flavour.