Caprese Salad with Aged White Balsamic Dressing
- 2 large ripe tomatoes
- 1 or 2 White nectarine, stone removed
- 8 ounces buffalo bocconcini (mini mozzarella balls)
- Fresh basil leaves
- Extra virgin olive oil
- Aged White Balsamic from Petitstresors
- Salt and pepper to taste
- Slice the tomatoes and arrange them on a serving platter.
- Drain the buffalo bocconcini and place them on top of the tomatoes.
- Tear or chop fresh basil leaves and scatter them over the salad.
- Drizzle extra virgin olive oil and Aged White Balsamic generously over the salad.
- Sprinkle with salt and pepper to taste.
- Serve immediately and enjoy the vibrant flavours of this classic Italian dish.
Note: You can customise this recipe by adding other ingredients such as sliced fresh mozzarella, avocado, or a drizzle of honey for a touch of sweetness. Get creative and make it your own!
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Enjoy your Caprese Salad with Aged White Balsamic Dressing!
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