Embarking on a Flavourful Odyssey: Bippi Chilli Sriracha Unveiled at PetitsTresors.com.au

Dive into the world of spice and sensation as we unravel the enchanting narrative behind one of the culinary world's gems – Bippi Chilli Sriracha. Originating from the fiery streets of Thailand and evolving into an international sensation, Sriracha has found a new home at PetitsTresors, and it brings with it a unique Italian twist.

Amidst the myriad Sriracha offerings, BIPPI ITALIAN STYLE SRIRACHA emerges as a beacon of innovation. Crafted with an Italian touch, this rendition forgoes preservatives and added sugars, embracing a healthier approach without compromising on taste. What's more, it proudly represents the best of Australia, with 100% Australian ingredients, making it both gluten-free and vegan.

And the best part? You can now embark on this flavourful journey at PetitsTresors, where Bippi Chilli Sriracha takes its place among the curated selection of culinary treasures. As we explore the history, ingredients, and versatility of Sriracha, let Bippi Chilli Sriracha be your guide, promising an unparalleled taste that transcends the ordinary. It's not just a condiment; it's a revelation, waiting for you at PetitsTresors – your haven for culinary delights.

 Unlocking the Spice: The Enchanting World of Sriracha

Origin and Evolution: Sriracha, the beloved chili sauce with a kick, traces its roots back to the bustling streets of Si Racha, Thailand, where the original Sriraja Panich sauce was crafted by Thanom Chakkapak in the 1930s. Fast forward to the 1980s, and the sauce underwent a metamorphosis, thanks to David Tran of Huy Fong Foods, who not only recreated it but propelled it to international stardom. Today, Sriracha is a pantry staple, with various versions gracing supermarket shelves.

Bippi Chilli Sriracha: A Symphony of Flavours: In the heart of the Sriracha craze lies a distinctive Australian twist – Bippi Chilli Sriracha. Embracing Italian influence, Bippi reimagines the classic Sriracha, infusing it with fresh chili and a generous pour of high-quality olive oil. The result is a healthier rendition of the iconic condiment, devoid of preservatives and added sugars. Bippi Chilli Sriracha boasts an unparalleled taste, crafted from 100% Australian ingredients, making it both gluten-free and vegan.

A Healthier Indulgence: Bippi Chilli Sriracha takes a departure from the norm, offering a guilt-free experience. With no added sugar or preservatives, this Sriracha isn't just better for you; it's a flavour explosion like no other. The heat level is a perfect 6/10, providing just the right kick for those seeking a balance between spice and flavour.

Ingredients to Savour: The closely-guarded recipe reveals a harmonious blend of fresh Australian chili, white vinegar, water, extra virgin olive oil, garlic, and salt. This combination results in a sauce that is not only dairy-free, gluten-free, and egg-free but also cruelty-free, aligning with Bippi's commitment to quality and ethical sourcing.

Versatility Unleashed: Bippi Chilli Sriracha breaks free from convention, offering a myriad of culinary possibilities. Use it as a dipping sauce for fries by mixing with mayo for a milder taste or elevate your favourite meals, be it a burger or a salmon rice bowl, with a tantalizing drizzle of this addictively versatile sauce.

As you delve into the enchanting world of Sriracha, let Bippi Chilli Sriracha be your guide. An embodiment of Australian craftsmanship and innovation, this rendition not only pays homage to tradition but also redefines the Sriracha experience. With a commitment to health, ethical sourcing, and an unbeatable flavour profile, Bippi Chilli Sriracha is more than a condiment; it's a culinary masterpiece that promises to elevate your meals to new heights. Embark on a journey of taste, indulge in the thrill of spice, and discover the magic that is Bippi Chilli Sriracha.

Sriracha Glazed Salmon:


  • 4 salmon fillets
  • 3 tablespoons Bippi Chilli Sriracha
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix Bippi Chilli Sriracha, soy sauce, honey, olive oil, minced garlic, salt, and pepper to create the glaze.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze generously over each salmon fillet.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
  6. Garnish with sesame seeds and chopped green onions.
  7. Serve the Sriracha Glazed Salmon over rice or your favourite side dishes.

Savour the Spice, Revel in the Story: Bippi Chilli Sriracha at PetitsTresors

As our journey into the world of Sriracha comes to a close, we find ourselves at the flavourful crossroads where tradition meets innovation. Bippi Chilli Sriracha, with its Italian-infused charm and commitment to quality, stands as a testament to the evolution of this Thai-born chili sauce.

From its humble origins in Si Racha, Thailand, to the shelves of PetitsTresors, Bippi Chilli Sriracha takes you on a culinary adventure like no other. Crafted with fresh Australian chili and the richness of high-quality olive oil, it embodies a healthier and uniquely tantalizing version of the classic condiment.

Available now at PetitsTresors, Bippi Chilli Sriracha invites you to explore a world of spice that's both gluten-free and vegan, embracing the best of Australia's culinary offerings. As you drizzle, dip, and discover the versatile uses of Sriracha, remember that it's not just a sauce; it's a flavourful revelation, waiting to ignite your taste buds.

Savour the spice, relish in the story, and make Bippi Chilli Sriracha a staple in your culinary repertoire. PetitsTresors, your trusted curator of culinary treasures, welcomes you to a world where every bottle tells a story and every taste is an adventure.

Remember, my dear readers, food isn't just about taste. It's about stories, cultures, and the memories we create. Always cherish every bite and every moment. And if you're ever in need of culinary inspiration, you know where to find me – https://petitstresors.com.au/. Happy cooking and happy eating! 🍽️❤️





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