Chinese Kitchen Essentials Trio – Vinegar, Soy Sauce and Cooking Wine

Essential Chinese Cooking Trio – Chinkiang Vinegar, Shao Hsing Wine and Superior Light Soy Sauce

Transform your kitchen into an authentic Chinese kitchen. Whether you're wok-frying, braising or balancing umami and acidity like a pro, this Essential Chinese Cooking Trio brings tradition, depth and soul to every dish.

Carefully selected and bundled for those who take flavour seriously, this set is your fast-track to unlocking restaurant-quality results at home.

Danyu Chinkiang Vinegar (550ml): The signature black vinegar of Jiangsu cuisine—rich, malty and slightly smoky. A must for dumpling dipping sauces, pork belly, noodles and classic Chinese cold dishes.

Shao Hsing Cooking Wine: A pantry icon for building complexity in stir-fries, steamed fish and marinades. Made from fermented glutinous rice, this amber-hued wine adds the savoury base note found in countless Chinese recipes.

Pearl River Bridge Superior Light Soy Sauce (600ml): The gold standard of soy sauces. Clean, bright and deeply umami without overpowering. Perfect for seasoning, dipping and stir-frying everything from greens to beef.

100% Authentic Ingredients – No shortcuts
Large format bottles – Premium pantry staples
Perfectly balanced for stir-fries, braises, dumplings and marinades
Trusted by professional chefs and home cooks alike
Fast shipping from Australian-owned Petits Trésors

Every flavour tells a story. Tell yours with the ingredients Chinese cuisine was built on. Available now at PetitsTresors.com.au – while stock lasts.