Hot honey halloumi with lemon and thyme

Hot honey halloumi with lemon and thyme

Hot honey halloumi with lemon and thyme

Andrew Harrington
Calories

1180

This is the fastest way to impress anyone, and it takes about ten minutes.

Ingredients

  • 250g halloumi, cut into 1cm slices
  • 1 tbsp olive oil
  • 2–3 tbsp hot chilli infused honey
  • Juice of half a lemon
  • A few sprigs of fresh thyme
  • Crusty bread, to serve

Directions

  1. Pat the halloumi slices dry with paper towel.
  2. Heat the olive oil in a non-stick frying pan over medium-high heat.
  3. Fry the halloumi for 1–2 minutes each side, until deep golden.
  4. Turn off the heat. Drizzle over the chilli honey and lemon juice, and scatter with thyme leaves.
  5. Serve immediately, straight from the pan, with bread to mop up the sticky juices.
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