{"product_id":"porterhouse","title":"Premium Porterhouse Steak – Bone-in Fillet \u0026 Strip, Butcher’s Select","description":"\u003ch2\u003ePremium Porterhouse Steak \u003c\/h2\u003e\n\u003ch3\u003eBone-in Fillet \u0026amp; Strip, Butcher’s Select\u003c\/h3\u003e\n\u003cp\u003eIndulge in the ultimate steak experience with our \u003cstrong\u003ePremium Porterhouse Steak\u003c\/strong\u003e — a luxurious, bone-in cut that combines the buttery tenderness of filet with the bold, beefy flavor of the striploin. This one extraordinary steak gives you the best of both worlds in a single, showstopping cut.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTwo cuts in one\u003c\/strong\u003e — The Porterhouse features a T-shaped bone separating the tenderloin (fillet) on one side and a robust strip steak on the other. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich, beef-forward flavor\u003c\/strong\u003e — Thanks to the bone and expertly trimmed fat, every bite bursts with succulent juiciness and meaty depth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous size, ideal for sharing\u003c\/strong\u003e — A Porterhouse typically weighs enough for two hearty servings — perfect for date nights or celebrations. \u003cstrong\u003ePremium sourcing (optional to highlight your supply)\u003c\/strong\u003e — Grass-fed, dry-aged or pasture-raised variants deepen flavor and natural tenderness. \u003c\/p\u003e\n\u003ch3\u003eCooking \u0026amp; Serving Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBring to room temperature\u003c\/strong\u003e before cooking to ensure even doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason simply\u003c\/strong\u003e — coarse salt and cracked pepper let the meat’s natural flavors shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse two-zone heat\u003c\/strong\u003e (sear first over high heat, then move to a cooler zone) to protect both the tender and stronger side from overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest before slicing\u003c\/strong\u003e to lock in juices — 5–10 minutes is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe with premium sides\u003c\/strong\u003e — garlic herb butter, chimichurri, roasted vegetables or a bold red wine reduction are perfect companions.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Quality Assurance\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at ≤ 2 °C and use within 48 hours of delivery.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, vacuum-seal and freeze (up to 6 months) — thaw in the fridge before cooking.\u003c\/p\u003e\n\u003cp\u003eAlways choose cuts with vivid red color, fine marbling, and minimal discoloration.\u003c\/p\u003e","brand":"Melbourne Meat Merchant","offers":[{"title":"Default Title","offer_id":46902481027321,"sku":"MMMPHS","price":3700.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/PorterhouseSteak.webp?v=1760944248","url":"https:\/\/www.petitstresors.com.au\/en-in\/products\/porterhouse","provider":"Petits Tresors","version":"1.0","type":"link"}