{"product_id":"great-southern-truffles-black-truffle-foie-gras-130g","title":"Great Southern Truffles Black Truffle Foie Gras 130 g – Duck Liver \u0026 Australian Winter Truffle Fusion","description":"\u003ch2\u003eGreat Southern Truffles Black Truffle Foie Gras 130 g \u003c\/h2\u003e\n\u003ch3\u003eDuck Liver \u0026amp; Australian Winter Truffle Fusion\u003c\/h3\u003e\n\u003cp\u003eStep into the realm of gourmet indulgence with our \u003cstrong\u003eBlack Truffle Foie Gras 130 g\u003c\/strong\u003e by Great Southern Truffles — where premium Spanish duck liver meets the earthy elegance of Australian black winter truffles. Crafted for chefs, food bloggers and discerning home cooks alike, this luxury product delivers depth, flavour and sophistication.\u003c\/p\u003e\n\u003ch4\u003eWhy this product stands out\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLuxurious flavour fusion\u003c\/strong\u003e: Made with pure duck liver and emulsified with duck fat for a buttery, velvety texture — then perfectly seasoned with Australian black winter truffles for an intense umami-rich, earthy flavour. Competing listings emphasise “velvety texture,” “earthy intensity” and “luxury indulgence”. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet craftsmanship\u003c\/strong\u003e: This is not ordinary pâté — it’s a refined duet of Spanish duck liver and Aussie truffles, forming a premium pâté that lifts appetizers, charcuterie boards or restaurant-level dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to impress\u003c\/strong\u003e: Ideal for serving thinly sliced on crisp toast, as part of a canapé platter, or as the centerpiece for a decadent dining experience. Much like high-end products described as “spreadable luxury… rich buttery taste… deep earthy truffle flavour.” \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect size \u0026amp; presentation\u003c\/strong\u003e: At 130 g, this foil tin offers manageable luxury — perfect for gourmet households, entertaining or small batch chef use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAligned with Petits Trésors values\u003c\/strong\u003e: We only select items that deliver exceptional flavour, premium ingredients and culinary inspiration — this foie gras truffle fusion fits the brief beautifully.\u003c\/p\u003e\n\u003ch4\u003eHow to use\u003c\/h4\u003e\n\u003cp\u003eServe chilled or at room temperature — allow to rest ~15-20 minutes after refrigeration to unlock full aroma and texture. (Many gourmet brands recommend this technique for optimal flavour.) \u003c\/p\u003e\n\u003cp\u003eSpread thinly on toasted brioche or rustic bread, or top roasted root vegetables for a premium side.\u003c\/p\u003e\n\u003cp\u003eUse as an ingredient: swirl into warm pasta sauces, layer on steak, or pair with mild soft cheeses and honey for contrast.\u003c\/p\u003e\n\u003cp\u003eFor hosting: this foie gras makes an ideal show-stopper on a charcuterie board — pair with cornichons, fig jam or a dry white wine.\u003c\/p\u003e\n\u003ch4\u003eStorage \u0026amp; Serving Tips\u003c\/h4\u003e\n\u003cp\u003eStore unopened in a cool, dry place. Once opened, keep refrigerated and consume within the timeframe indicated on the packaging. Because of its delicate truffle aroma and buttery liver texture, minimal handling ensures the best experience.\u003c\/p\u003e","brand":"Great Southern Truffles","offers":[{"title":"Default Title","offer_id":46963721240825,"sku":"GSTFG130","price":1600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/Great_Southern_Truffles_Black_Truffle_Foie_Gras_130g.jpg?v=1770568032","url":"https:\/\/www.petitstresors.com.au\/en-ph\/products\/great-southern-truffles-black-truffle-foie-gras-130g","provider":"Petits Tresors","version":"1.0","type":"link"}