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Its French-style profile tapers quickly towards the pointed tip and the slightly curved cutting edge accommodates both rocking and slicing techniques. MAC describes the 10-inch TH-100 as a standard size for professional chefs and recommends it for slicing most fruits, vegetables and proteins on a cutting board. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe TH-100 is the dimpled version of MAC's BK-100 Chef's Knife. The shallow dimples along the blade are designed to reduce friction as the knife passes through ingredients. The thin blade and absence of a heavy bolster also keep the knife comparatively lightweight for its 255mm blade length. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhy choose the MAC TH-100?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e255mm \/ 10-inch blade\u003c\/strong\u003e – a long chef's knife suited to substantial preparation work and larger ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.0mm thin blade\u003c\/strong\u003e – designed to move through ingredients with less wedging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimpled blade\u003c\/strong\u003e – the TH-100 version of MAC's BK-100 chef's knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal MAC molybdenum steel\u003c\/strong\u003e – developed for edge retention while remaining comparatively easy to sharpen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench-style profile\u003c\/strong\u003e – fast taper towards the tip with a slightly curved cutting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight construction\u003c\/strong\u003e – approximately 220g despite its substantial blade length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePakkawood handle\u003c\/strong\u003e – durable handle material with the appearance and feel of natural wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan\u003c\/strong\u003e – manufactured by MAC, the Japanese knife maker established in 1964. \n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrand: MAC\u003cbr\u003eSeries: Chef Series\u003cbr\u003eModel: TH-100\u003cbr\u003eType: Chef's Knife \/ Cook's Knife\u003cbr\u003eBlade length: 255mm \/ approximately 10 inches\u003cbr\u003eBlade thickness: approximately 2.0mm\u003cbr\u003eBlade: Dimpled\u003cbr\u003eBlade steel: MAC original molybdenum steel\u003cbr\u003eHandle: Pakkawood\u003cbr\u003eCountry of manufacture: Japan\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe MAC TH-100 is particularly suited to cooks looking for a \u003cstrong\u003elarge Japanese chef's knife\u003c\/strong\u003e rather than the more common 180–210mm chef's knife. Its extra blade length provides greater reach when preparing larger vegetables, proteins and quantities of ingredients while retaining the thin, lightweight construction characteristic of MAC's Chef Series. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry promptly after use. Do not place in a dishwasher. This is a precision chef's knife and should not be used for cutting bones, frozen foods or other tasks better suited to a cleaver or heavy-duty chopper.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":49084917055737,"sku":"MACTH_100","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/MACTH100ChefsKnife.png?v=1789936096"},{"product_id":"global-g-12-meat-chopper-160mm","title":"Global G-12 Meat Chopper 160mm CROMOVA 18 Stainless Steel – Made in Japan","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eGlobal G-12 Meat Chopper 160mm – Made in Japan\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eThe Global G-12 is a substantial 160mm Japanese meat chopper designed for heavier kitchen cutting tasks including chopping meat, poultry, bones and large, hard vegetables.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMade in Japan, the G-12 weighs approximately \u003cstrong\u003e440g\u003c\/strong\u003e, giving it considerably more weight and chopping power than a conventional chef's knife. Global manufactures the blade from its proprietary \u003cstrong\u003eCROMOVA 18 stainless steel\u003c\/strong\u003e, a blend developed to provide corrosion resistance, edge retention and ease of sharpening. Global specifies a blade hardness of approximately \u003cstrong\u003e56–58 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe G-12 retains Global's distinctive one-piece stainless-steel construction and signature dimpled handle. The hollow handle is filled with sand to achieve the balance Global is known for while the textured dimples provide additional grip.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhy choose the Global G-12?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e160mm meat chopper\u003c\/strong\u003e – a heavy-duty knife designed specifically for chopping rather than fine slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 440g\u003c\/strong\u003e – substantial weight to assist with demanding chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCROMOVA 18 stainless steel\u003c\/strong\u003e – Global's proprietary stainless-steel blade material\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e56–58 HRC blade hardness\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless-steel dimpled handle\u003c\/strong\u003e – Global's distinctive grip design\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOne-piece stainless-steel construction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGlobal model G-12\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eGlobal recommends the G-12 for chopping tasks including \u003cstrong\u003echicken, lamb chops and spareribs\u003c\/strong\u003e, as well as hard vegetables such as pumpkin and butternut squash. Its 160mm blade and substantial weight make it a very different tool from a conventional Global chef's knife.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBrand: Global\u003cbr\u003eModel: G-12\u003cbr\u003eType: Meat Chopper \/ Meat Cleaver\u003cbr\u003eBlade length: 160mm \/ 16cm\u003cbr\u003eOverall length: approximately 300mm\u003cbr\u003eWeight: approximately 440g\u003cbr\u003eBlade material: CROMOVA 18 stainless steel\u003cbr\u003eBlade hardness: 56–58 HRC\u003cbr\u003eHandle: Stainless steel with dimpled grip\u003cbr\u003eCountry of manufacture: Japan\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash after use and dry thoroughly. Store securely with the cutting edge protected. As with any quality kitchen knife, use an appropriate chopping board and avoid twisting or applying sideways pressure to the blade.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":49085050781945,"sku":"GLOBAL_MeatChopper","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/files\/GlobalMeatChopper.png?v=1789936098"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8318\/2329\/collections\/utensils-1_0757fa5a-3135-48c9-a824-40fb35e0377c.webp?v=1719466501","url":"https:\/\/www.petitstresors.com.au\/en-ua\/collections\/kitchen-utensils.oembed","provider":"Petits Tresors","version":"1.0","type":"link"}